top of page
basso logos_basso logo blank_edited.png
events
bear
directions
  • Bites or Bites? Decide it for yourself!
    The Beiz as a model of a social melting pot and the Bites as an instrument for culinary experimentation and discovery. We focus on the essentials and want to impress with simplicity and taste.

  • -----------------------

    Hot food lunch
    Tuesday, Thursday

    11:30 - 13:30

    -----------------------

    Something new every week but always fresh and healthy. Our small but fine menu offers seasonal vegetarian bites that are perfect for a short, crisp and nutritious break. Full but still light - let yourself be surprised by our creative creations.

  • * These bites are also available in a vegan version, just ask!

    ↳ If you have any allergies or intolerances, please inform the staff

    ↳ All prices include 8.1% VAT and are stated in Swiss francs.

    ↳ We only accept card payments and Twint.

    • 8

      feta | harissa | flatbread

      feta-peta*

      bite 01 →

      9

      oyster mushrooms | buckwheat | gouchujang-mayo

      mushroom-yakitori skewers *

      bite 02 →

      9

      green olives | black olives | dried tomatoes | bread

      three kinds of tapenade*

      bite 03 →

      12

      ricotta | confit tomato | almond | basil | lemon | olive oil | fleur de sel

      special fries

      bite 04 →

      11

      sweet potato | basso dip

      sweet potato fries *

      bite 05 →

      9

      habibi hummus | flatbread

      funky habibi*

      bite 06 →

      13

      habibihummus | granatapfel | fladenbrot

      little habibi*

      bite 07 →

    • daily soup *

      immer frisch und saisonal

      12

      bite 08 →

      ricotta lotta

      ricotta | butternuss kürbis | kürbiskerne | kürbiskernöl | frische kräuter | senfkörner

      17

      bite 09 →

      bling bling kräuterseitling *

      kräuterseitling | kartoffelpüree | topinambur | kerbel | federkohl

      16

      bite 10 →

      frisches blattgemüse + *

      basso dressing | stabiles gemüse | blattsalat

      14

      bite 11 →

      arancini mit pilzlikern

      risottomurmel | pilze | tomatenconfit | ricotta | kresse

      16

      bite 12→

    • changing ingredients, ask our service team

      s'het solang s'het

      bite 16 →

      tarte flambée

      26

      bao 1: kimchi | carrot | mushroom | fresh coriander

      bao 2: tofu | wild broccoli | kimchi | peanuts

      bite 11 →

      BBB bassos bao bun*

      26

      homemade falafel | baked eggplant | habibihummus pumpkin | tahina sour cream | flatbread

      bite 12 →

      funky habibi plate *

      27

      always fresh and seasonal

      bite 13 →

      basso's bowl of the week*

      25

      small / large | always fresh and seasonal

      bite 14 →

      tom kah geil *

      24

      weekly changing dish

      bite 15 →

      special of the week

      28

      sauerrahm | eierschwämme | federkohl | belperknolle | pekannüsse

      bite 19 →

      flammkuchen

      28

      à discretion im raclette disco corner: raclettekäse vom wirth's huus | basso kartoffeln | mixed pickles | schalotten-tonka-konfit (not to share)

      bite 20 →

      do it yourself disco raclette

      39

      mariniert mit honig-soja-sauce und sesam

      oder mit mediterranen kräutern

      bite 21 →

      chickenspiess basso glazed

      12

      mit dreierlei saucen und dreierlei toppings

      bite 22 →

      basso meatballs mit garnish 3 stk.

      12

    • ricotta | pear | wild berries

      bite 16 →

      Ricotta and pear tart

      9.5

      -

      bite 17 →

      gluten-free chocolate brownie

      8.5

      blue cheese | safran birne | knäckebrot

      bite 24 →

      blue cheese brûlée

      14

    * These bites are also available in a vegan version, just ask!

    ↳ If you have any allergies or intolerances, please inform the staff

    ↳ All prices include 8.1% VAT and are stated in Swiss francs.

    ↳ We only accept card payments and Twint.

  • * These bites are also available in a vegan version, just ask!

    ↳ If you have any allergies or intolerances, please inform the staff

    ↳ All prices include 8.1% VAT and are stated in Swiss francs.

    ↳ We only accept card payments and Twint.

  • Basically, we want to motivate everyone to “arrive” on foot or by bike. Due to the beautiful location, directly on the Rhine, the path is already a pleasure.

    Elsässerrrheinweg 101

    4056 Basel

     

    Bike: 

    Directly on the Rhine promenade, the Basso is easily accessible by bike. 

     

    Public transport: 

    Tram No. 1 / Novartis Campus stop. From the bus stop, the Basso can be reached within 5 minutes on foot. Alternatively: Tram No. 11 / Voltaplatz stop. 

     

    Car: 

    Limited spaces are available for Basso guests in the Novartis Business Parking. Entrance at Maingate to the campus at Fabrikstrasse 2, 4056 Basel. (Please ring the bell at the entrance!). The gate may be closed. Then you have to ring the bell next to the badge reader and the main gate opens the gate. The Basso can be reached from the parking lot within 5 minutes on foot. The car must never be left overnight.

    Instructions: ARRIVAL BY CAR

     

    Rhine taxi: 

    We haven't tried it yet, but it would certainly be exciting! It's best to ask directlyRhine boat orRhine taxi.

    Basically, we want to motivate everyone to “arrive” on foot or by bike. Due to the beautiful location, directly on the Rhine, the path is already a pleasure.

    Elsässerrrheinweg 101

    4056 Basel

     

    Bike: 

    Directly on the Rhine promenade, the Basso is easily accessible by bike. 

     

    Public transport: 

    Tram No. 1 / Novartis Campus stop. From the bus stop, the Basso can be reached within 5 minutes on foot. Alternatively: Tram No. 11 / Voltaplatz stop. 

     

    Car: 

    Limited spaces are available for Basso guests in the Novartis Business Parking. Entrance at Maingate to the campus at Fabrikstrasse 2, 4056 Basel. (Please ring the bell at the entrance!). The gate may be closed. Then you have to ring the bell next to the badge reader and the main gate opens the gate. The Basso can be reached from the parking lot within 5 minutes on foot. The car must never be left overnight.

    Instructions: ARRIVAL BY CAR

     

    Rhine taxi: 

    We haven't tried it yet, but it would certainly be exciting! It's best to ask directlyRhine boat orRhine taxi.

  • Thank you very much for your interest in Bassoverse.

    Send us an email or give us a call and together we will find the perfect solution for your project.

    You can make reservations online here .

    Our office opening hours are as follows:

    Tuesday to Friday:

    9:00 am - 6:00 pm

    We will be happy to get back to you as soon as possible.

    Contact Restaurant & Bar:

    salve@bassoverse.ch

    061 511 88 77

    Contact Events

    Anna Baldini

    events@bassoverse.ch

    061 511 88 79

↳ restaurant

bottom of page