Opening hours:
Tuesday 11:30 a.m. - 2:00 p.m
Wednesday 11:30 a.m. - 11 p.m
Thursday 11:30 a.m. - 11 p.m
Friday 11:30 a.m. - 4:00 a.m
Saturday 4:00 p.m. - 4:00 a.m
Closed on Sundays except for brunch
Monday rest day
Warm cuisine for lunch
Tuesday - Friday 11:30 a.m. - 1:30 p.m
Warm cuisine evening
Wednesday - Thursday 6:00 p.m. - 9:00 p.m
Friday 6:00 p.m. - 9:00 p.m
Saturday 6:30 p.m. - 9:30 p.m
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Contact:
Elsässerrrheinweg 101
4056 Basel
+41 61 511 88 77
Local, sparkling and surprising.
The bar is the connecting element between the restaurant and the club. The focus is on Swiss products, local partnerships and is supplemented with exotic specialties. The range is independent, small and exquisite. Lukas and his team attach great importance to the in-house production of various syrups, cordials and liqueurs.
Tried-and-tested things are rediscovered. A small cocktail menu with exciting fizzy drinks and short drinks from the shaker awaits you. And of course the seasonal basso spritz.eistee
basso soda manufaktur
5 / 7
zitrone kräuter
basso soda manufaktur
5 / 7
orange mize ingwer
Basso Soda Manufaktur
5 / 7
grapefruit
basso soda manufaktur
5 / 7
ingwer
Basso Soda Manufaktur
5 / 7
rhabarber
basso soda manufaktur
5 / 7
apfel schorle
säfte vom saftlaaden aus muttenz
5 / 7
el tony mate
el tony
6
match soda
soully
7.5
coca cola / zero
coca cola
5.5
ginger beer
fever-tree
5.5
negroni
vermouth, bitter, gin
16
negroni sbagliato
vermouth, bitter, schaumwein
15
vermouth tonic *
vermouth, tonic water
13
crodino
aperitivo non alcolico
5.5
basso spritz *
winzersekt, saisonales cordial, tonic water
12.5
sarti spritz
sarti | zitrone | schaumwein
12.5
italian spritz *
limoncello, italicus bergamotte, zitrone, tonic
12.5
hugo
holunder, zitrone, schaumwein
11.5
giselle spritz *
giselle, ingwer, zitrone, schaumwein
12.5
grapefruit spritz *
lillet, grapefruit-hibiskus, zitrone, tonic
12.5
umeshu highball
japanischer pflaumenwein, soda
8.5
* diese getränke sind auch in einer alkoholfreien variante erhältlich
chopfab lager
lager, 4.8%vol. | 0.3l / 0.5l
5.5 / 7.5
chopfab pale ale
pale ale, 5%vol. | 0.3l / 0.5l
5.5 / 7.5
saisonales bier
aus der region | 0.3l / 0.5l
5.5 / 7.5
panaché
pale ale, citron | 0.3l / 0.5l
5.5 / 7.5
ayinger bräuweisse
weizenbier, 5.1%vol. | 0.5l
8
flensburger
pilsner 4,8% Vol. | 0.33l
7
samuel smith
imperial stout, 7%vol. | 0.35l
7.5
kitchen brew alice
neipa 5.6% Vol. | 0.33l
8
birra da ris
reisbier glutenfrei, 5%vol. | 0.33l
7
cidre
apfelwein trüb 4.2%vol. | 0.33l
7.5
tannenzäpfle
alkoholfrei, <0.5%vol. | 0.33l
6.5
lola ipa
alkoholfrei, <0.5%vol. | 0.33l
7.5
havana rum & j.m rhum agricole | erdbeere 7 kokoswasser | limette
the strawberry tart
süss ●●●○○ | sauer ●●●○○
intensität ●●●○○ | stärke ●●●○○17
absolut vodka | vanille | maracuja | mango | sekt
the passion fruitini
süss ●●●○○ | sauer ●●●●○
intensität ●●●○○ | stärke ●●●○○18
beefeater gin | gurke | petersilie | pfeffer | verjus
the cucumber*
süss ●●○○○ | sauer ●●●○○
intensität ●●○○○ | stärke ●●●○○17
beefeater gin | lorbeer | zitrone | olivenöl |
the olive*
süss ●●○○○ | sauer ●●●○○
intensität ●●●○○ | stärke ●●●○○17
absolut vodka | pandan | reismilch | kokos | mango
the mango sticky rice
süss ●●●○○ | sauer ○○○○○
intensität ●●●●○ | stärke ●●○○○17
michter's bourbon | rote beeren | vanille
the rote grütze
süss ●●●○○ | sauer ●●●○○
intensität ●●●●○ | stärke ●●●○ ○17
tequila | safran | rosenwasser | pistazie | limette
the persian ice cream
süss ●●○○○ | sauer ●●●○○
intensität ●●●●○ | stärke ●●●○○17
mezcal | rote bete | haselnuss
the beetroot
süss ●●○○○ | sauer ●●○○○
intensität ●●●●○ | stärke ●●●●○17
gin | vermut blend | olivenlake
the freezer door dirty martini
süss ○○○○○ | sauer ○○○○○
intensität ●●●●○ | stärke ●●●●●17
* diese getränke sind auch in einer alkoholfreien variante erhältlich
the garibaldi 0.0%
jsotta bitter senza | fluffy orangensaft
15
basso sour 0.0%
bitter blend 0.0 vol%, saisonales cordial, zitrone
15
amaretto sour 0.0%
amaretto 0.0 vol%, orangensaft, zitrone
15
the summer rain 0.0%
gin 0.0% | tschetscha | zitrone-kräuter | soda
15
winzersekt edelgräfler
zähringer, baden-württemberg, de
johanniter, nobling / 20211dl / Fl
8 / 52
crémant d' alsace eclipse
vignoble des 2 lunes, Elsass, fr
auxerrois, pinot blanc / 20181dl / Fl
11.5 / 65
champagne brut nature “fleur de l’europe” aoc bio (FLASCHE)
fleury, champagne, fr
pinot noir, chardonnayFl
105
champagne extra-brut blanc de noirs aoc (FLASCHE)
alexandre bonnet les riceys, champagne, fr,
pinot noirFl
105
franciacorta extra brut rosé docg bio (FLASCHE)
barone pizzini, lombardia, it
pinot noir, chardonnayFl
95
helle freude bio
weingut am stein, franken, de,
bacchus, riesling-sylvaner, riesling / 20231dl / Fl
8 / 48
château landra blanc aoc
ventoux château landra, côte d’azur, fr
roussanne, viognier, vermentino / 20201dl / Fl
9.5 / 58
bianco felix anton
baron longo, vigneti delle dolomiti, it
weissburgunder, chardonnay / 20231dl / Fl
9 / 55
riesling sylvaner aoc bio (FLASCHE)
weingut obrecht, graubünden, ch,
riesling-sylvaner / 2024Fl
57
räuschling vom rheinfall aoc bio (FLASCHE)
weingut besson-strasser, zürich, ch
räuschling / 2023Fl
69
scheurebe bio (FLASCHE)
wagner-stempel, rheinhessen, de
scheurebe / 2023Fl
48
riesling “blauschiefer” bio (FLASCHE)
bastgen, mosel, de
riesling / 2024Fl
50
manila weiss bio (FLASCHE)
nittnaus martin, burgenland, at
grüner veltliner, welschriesling, weissburgunder / 2022Fl
57
grüner veltliner “grabenwerk” (FLASCHE)
grabenwerkstatt, wachau, at
grüner veltliner / 2024Fl
81
les traverses blanc vdf bio (FLASCHE)
domaine de courbissac, languedoc-roussillon, fr
listan blanco / 2024Fl
58
sancerre blanc “sauletas” aoc bio (FLASCHE)
domaine sébastien riffault, loire, fr
sauvignon blanc / 2018Fl
82
vino bianco “senza vandalismi” vdt (FLASCHE)
filippi, veneto, it
passerina / 2022Fl
57
chemin en provence
le cellier de l'amitié - maison giambagli, provence ,fr
malbec / 20211dl / Fl
11.5 / 65
chemin en provence
le cellier de l'amitié - maison giambagli, provence ,fr
malbec / 20211dl / Fl
11.5 / 65
chemin en provence
le cellier de l'amitié - maison giambagli, provence ,fr
malbec / 20211dl / Fl
11.5 / 65
chateau landra rouge aoc
venetoux chateau landra, côte d `azur, fr
syrah, grenache noir / 20171dl / Fl
9.5 / 58
spätburgunder “vom kalkstein”
weingut am schlipf-schneider, baden, de
spätburgunder / 20221dl / Fl
11.5 / 65
sogni e follia aoc
podere le ripi, toscana it
sangiovese / 20161dl / Fl
12 / 68
pinot noir aoc
schifferli wein, graubünden, ch
pinot noir / 2021FL
83
diolinoir aoc bio
domaine de beudon, wallis, ch
diolinoir / 2017FL
73
spätburgunder “R” bio
ökonomierat rebholz, pfalz, de
spätburgunder / 2022FL
76
pannobile rot bio
nittnaus, anita & hans, burgenland, at
zweigelt, blaufränkisch / 2022FL
82
blaufränkisch eisenberg reserve dac bio
wachter wiesler, burgenland, at
blaufränkisch / 2021FL
67
bourgogne “bedeau” aoc
frédéric cossard, burgund, fr
pinot noir / 2020FL
98
amphore aoc bio
mas del périé, cahors, fr
malbec / 2022FL
88
teroldego “foradori” igt bio
azienda agricola foradori, vigneti delle dolomiti, it
teroldego / 2023FL
62
cabernet franc costa toscana igt bio
ampeleia, toskana, it
cabernet franc / 2022FL
87
tofu | black pepper | soja | som tam erdnüsse | frühlingszwiebel
bite 01 →
basso nuggets
16
grüne oliven | geräuchertes bohnenhummus | spicy bassoöl
bite 02 →
beanie
13
grüne oliven | schwarze oliven | getrocknete tomaten | brot
bite 03 →
dreierlei tapenade *
13
kartoffelfries | parmesan | trüffel
bite 04 →
special fries
12.5
süsskartoffelfries | basso dip
bite 05 →
süsskartoffel fries*
11.5
kartoffelfries | jaipur curry | madrocas curry | freakn dip
bite 06 →
köri fries
10.5
habibihummus | fladenbrot
bite 07 →
little habibi
13
oliven | brot
bite 08 →
marinierte oliven
9
nüsse | kräuter
bite 09 →
marinierte nüsse
5
from 17:00 to 21:00
Cocktail workshop at basso
Cocktail Workshop at Basso as a team event, when there is something to celebrate or just
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Mix, learn and laugh
From the Pharmacy to Mixology From the Pharmacy to the Bar
→ Learn interesting facts about the history of the bar and the cocktail → How gin conquered the world
Chemistry in Cocktails
→ Learn new and sustainable ways of making cocktails → What is milkwash?
Learn how to mix simple drinks at home
→ Learn how to shake and stir a cocktail and practice it yourself → Learn how to use the bar utensils
Test your senses
→ Our bartender and spirits sommelier Lukas will put you to the test
The most important thing is that you laugh, have a good time and enjoy your cocktails.
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Duration: Approx. 2 hours
Minimum participants: 10 people
Location: Basso Basel, Elsässerrheinweg 101, 4056 Basel (Asklepios)
Language: German or English
Costs: 8-10 people, CHF 100.- per person, for 11-16 people, CHF 90.- per person
Inquiry: salve@bassoverse.ch
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If you are more than 16 people, send us an email to salve@bassoverse.ch and we will find a solution
Basically, we want to motivate everyone to “arrive” on foot or by bike. Due to the beautiful location, directly on the Rhine, the path is already a pleasure.
Elsässerrrheinweg 101
4056 Basel
Bike:
Directly on the Rhine promenade, the Basso is easily accessible by bike.
Public transport:
Tram No. 1 / Novartis Campus stop. From the bus stop, the Basso can be reached within 5 minutes on foot. Alternatively: Tram No. 11 / Voltaplatz stop.
Car:
Limited spaces are available for Basso guests in the Novartis Business Parking. Entrance at Maingate to the campus at Fabrikstrasse 2, 4056 Basel. (Please ring the bell at the entrance!). The gate may be closed. Then you have to ring the bell next to the badge reader and the main gate opens the gate. The Basso can be reached from the parking lot within 5 minutes on foot. The car must never be left overnight.
Instructions: ARRIVAL BY CAR
Rhine taxi:
We haven't tried it yet, but it would certainly be exciting! It's best to ask directlyRhine boat orRhine taxi.
Basically, we want to motivate everyone to “arrive” on foot or by bike. Due to the beautiful location, directly on the Rhine, the path is already a pleasure.
Elsässerrrheinweg 101
4056 Basel
Bike:
Directly on the Rhine promenade, the Basso is easily accessible by bike.
Public transport:
Tram No. 1 / Novartis Campus stop. From the bus stop, the Basso can be reached within 5 minutes on foot. Alternatively: Tram No. 11 / Voltaplatz stop.
Car:
Limited spaces are available for Basso guests in the Novartis Business Parking. Entrance at Maingate to the campus at Fabrikstrasse 2, 4056 Basel. (Please ring the bell at the entrance!). The gate may be closed. Then you have to ring the bell next to the badge reader and the main gate opens the gate. The Basso can be reached from the parking lot within 5 minutes on foot. The car must never be left overnight.
Instructions: ARRIVAL BY CAR
Rhine taxi:
We haven't tried it yet, but it would certainly be exciting! It's best to ask directlyRhine boat orRhine taxi.
Thank you very much for your interest in Bassoverse.
Write us an email or call us,
and together we will find the perfect solution for your project.
You can make reservations online here
Our office opening hours are as follows:
Tuesday to Friday: 09:00 am - 06:00 pm
We will be happy to get back to you as soon as possible.
Contact Restaurant & Bar:
Contact Events
Anna Baldini
↳ bar