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  • Local, sparkling and surprising.
    The bar is the connecting element between the restaurant and the club. The focus is on Swiss products, local partnerships and is supplemented with exotic specialties. The range is independent, small and exquisite. Lukas and his team attach great importance to the in-house production of various syrups, cordials and liqueurs.
    Tried-and-tested things are rediscovered. A small cocktail menu with exciting fizzy drinks and short drinks from the shaker awaits you. And of course the seasonal basso spritz.

    • eistee

      basso soda manufaktur

      5 / 7

      zitrone kräuter

      basso soda manufaktur

      5 / 7

      orange mize ingwer

      Basso Soda Manufaktur

      5 / 7

      grapefruit

      basso soda manufaktur

      5 / 7

      ingwer

      Basso Soda Manufaktur

      5 / 7

      rhabarber

      basso soda manufaktur

      5/7

      apfel schorle

      säfte vom saftlaaden aus muttenz

      5 / 7

      el tony mate

      el tony

      6

      match soda

      soully

      7.5

      coca cola / zero

      coca cola

      5.5

      ginger beer

      fever-tree

      5.5

    • negroni

      vermouth, bitter, gin

      16

      negroni sbagliato

      vermouth, bitter, schaumwein

      15

      vermouth tonic *

      vermouth, tonic water

      13

      crodino

      aperitivo non alcolico

      5.5

      basso spritz *

      winzersekt, saisonales cordial, tonic water

      12.5

      basso 75 *

      gin, verveine-honig, zitrone, schaumwein

      14

      italian spritz *

      limoncello, italicus bergamotte, zitrone, tonic

      12.5

      hugo

      holunder, zitrone, schaumwein

      11.5

      giselle spritz *

      giselle, ingwer, zitrone, schaumwein

      12.5

      grapefruit spritz *

      lillet, grapefruit-hibiskus, zitrone, tonic

      12.5

      umeshu highball

      japanischer pflaumenwein, soda

      8.5

      * diese getränke sind auch in einer alkoholfreien variante erhältlich

    • chopfab lager

      lager, 4.8%vol. | 0.3l / 0.5l

      5.5 / 7.5

      chopfab pale ale

      pale ale, 5%vol. | 0.3l / 0.5l

      5.5 / 7.5

      saisonales bier

      aus der region | 0.3l / 0.5l

      5.5 / 7.5

      panaché

      pale ale, citron | 0.3l / 0.5l

      5.5 / 7.5

      ayinger bräuweisse

      weizenbier, 5.1%vol. | 0.5l

      8

      flensburger

      pilsner 4,8% Vol. | 0.33l

      7

      samuel smith

      imperial stout, 7%vol. | 0.35l

      7.5

      kitchen brew alice

      neipa 5.6% Vol. | 0.33l

      8

      birra da ris

      reisbier glutenfrei, 5%vol. | 0.33l

      7

      cidre

      apfelwein trüb 4.2%vol. | 0.33l

      7.5

      tannenzäpfle

      alkoholfrei, <0.5%vol. | 0.33l

      6.5

      lola ipa

      alkoholfrei, <0.5%vol. | 0.33l

      7.5

    • beefeater gin, salbei, pfeffer, zitrone

      salbei smash

      ↳ Feurig & frisch– die perfekte Margarita mit einem pikanten Kick. 🔥🍋

      17

      cognac & rum havana club, sesam-miso, espresso, banane

      black pearl

      ↳ Spritzig, belebend, erfrischend – ein prickelnder Genuss mit Mate und Minze.🍃🍾

      17

      altos tequila, campari, grapefruit, zimt-schwarztee-caramel, limette

      cinna-rita

      ↳ Sanft, herbal, raffiniert – Das Comeback des Basso Lieblings, mit kleinem Update. 🍵🌿

      17

      islay scoth, honic-verveine-ingwer, zitrone

      islay verbena

      ↳ Fruchtig, würzig, sommerlich – Grapefruit und Zimt sorgen für eine überraschende Note. 🍊✨

      17

      vermouth, bitter, beefeater gin

      figaro

      ↳ Aromatisch, honigsüss, elegant – Scotch und Honig vereinen sich zu einer edlen Klassiker. 🍯🌿

      17

      vermouth, bitter, beefeater gin

      smooth operator

      ↳ Goldgelb, unerwartet, fruchtig – ein sonniger Twist des klassischen Sidecars. ☀️🍍

      17

      rum havana club, weisse schokolade, bllutorange, port

      moonlight

      ↳ Samtig & harmonisch – Aprikose und Cognac verleihen diesem Klassiker Tiefe. 🍑🥃

      17

      calvados, birne, zirone, soda

      apple fizzy

      ↳ Cremig & nussig – eine samtige Geschmacksreise ☕🥥

      17

      michters rye whiskey, roter vermouth, kastanie, walnut bitters

      nutshell

      ↳ Frisch & komplex, – die perfekte Balance, Sommer pur! 🍏🍋

      17

    • gin 0.0 vol%, wermut senza, grapefruit-hibiskus, zitrone

      tangy tango 0.0%

      ↳ Das Leben ist schön, auch ohne Schwipps.

      15

      bitter blend 0.0 vol%, saisonales cordial, zitrone

      basso sour 0.0%

      ↳ Der französischer Klassiker, auch ohne Vol%.

      15

      amaretto 0.0 vol%, orangensaft, zitrone

      amaretto sour 0.0%

      ↳ Der leichte, erfrischende Spritz.

      15

    • Reaktion → Eigentlich wollte ich's gar nicht...Cheers!

      winzersekt edelgräfler

      zähringer, baden-württemberg, de johanniter, nobling / 2021

      8 / 52

      1dl / Fl

      Reaktion → Sommer, Sonne, Kaktus. Ahm Schampus. Ähm, Crémant.

      crémant d' alsace eclipse

      vignoble des 2 lunes, Elsass, fr auxerrois, pinot blanc / 2018

      11.5 / 65

      1dl / Fl

    • Reaktion → Im weissen Blütenmeer trink ich gleich mehr, evtl. auch die ganze Flasche leer. HA!

      chateau landra blanc aoc

      ventoux chateau landra, côte d’azur, fr roussanne, viognier, vermentino / 2020

      9.5 / 58

      1dl / Fl

      Reaktion → Erblicke den Schimmer. Erquick dich am Flimmer. Spührst du den Glimmer? Ein Glas geht immer. PS: Eine Flasche Auch!

      leftovers from outer space

      flimmer weinbau, no nation no boarder,
      Thülinger-Hügel, DE
      Souvignier Gris / 2023

      9 / 55

      1dl / Fl

      Reaktion → Florale Pracht, laue Sommernacht. Danke Markus, auch an Tiefe hast du gedacht.

      altenburger weiss

      markus altenburger,
      burgenland, au,
      grüner veltliner, muscat ottonel, weisser traminer, sauvignon blanc, welschriesling / 2022

      9 / 55

      1dl / Fl

      Reaktion → Schon beim riechen siehst du die exotischen Früchte vor dir. Er ist jedoch überraschend trocken. Perfekt!

      gessamì

      gramona,
      peneès, esp
      muscat frontignan, muscat d'alexandrie, sauvignon blanc, gewürztraminer / 2024

      9.5 / 58

      1dl / Fl

    • Reaktion → Ein Traum, erfrischend, wie eine nacht Ende Mai. Erquickend diese Leichtigkeit.

      chemin en provence

      le cellier de l'amitié - maison giambagli,
      provence ,fr
      malbec / 2021

      11.5 / 65

      1dl / Fl

      Reaktion → Ein Traum, erfrischend, wie eine nacht Ende Mai. Erquickend diese Leichtigkeit.

      chemin en provence

      le cellier de l'amitié - maison giambagli,
      provence ,fr
      malbec / 2021

      11.5 / 65

      1dl / Fl

    • Reaktion → Vivaldi’s 4 Jahreszeiten in einem Glas. Nichts desto trotz, ist es ein fucking Franzose und kein Italiener. Allez!

      chateau landra rouge aoc

      venetoux chateau landra, côte d `azur, fr syrah, grenache noir / 2017

      9.5 / 58

      1dl / Fl

      Reaktion → Eli's Wein so muss er sein. Ein wunderbarer Sommerwein.

      spa rot

      spa
      basel, ch
      pinot noir / 2023

      11.5 / 65

      1dl / Fl

      Reaktion → Die roten Beeren zergehen dir im Munde, fast ging ich jedoch an der Würzigkeit zugrunde.

      sogni e follia aoc

      podere le ripi, toscana it sangiovese / 2016

      12 / 68

      1dl / Fl

    • tofu | black pepper | soja | som tam erdnüsse | frühlingszwiebel

      bite 01 →

      basso nuggets

      16

      grüne oliven | geräuchertes bohnenhummus | spicy bassoöl

      bite 02 →

      beanie

      13

      grüne oliven | schwarze oliven | getrocknete tomaten | brot

      bite 03 →

      dreierlei tapenade *

      13

      kartoffelfries | parmesan | trüffel

      bite 04 →

      special fries

      12.5

      süsskartoffelfries | basso dip

      bite 05 →

      süsskartoffel fries*

      11.5

      kartoffelfries | jaipur curry | madrocas curry | freakn dip

      bite 06 →

      köri fries

      10.5

      habibihummus | fladenbrot

      bite 07 →

      little habibi

      13

      oliven | brot

      bite 08 →

      marinierte oliven

      9

      nüsse | kräuter

      bite 09 →

      marinierte nüsse

      5

      from 17:00 to 21:00

  • Cocktail workshop at basso

    Cocktail Workshop at Basso as a team event, when there is something to celebrate or just

    -------------------------------------------------------------------------------

    Mix, learn and laugh

    From the Pharmacy to Mixology From the Pharmacy to the Bar

    → Learn interesting facts about the history of the bar and the cocktail → How gin conquered the world

    Chemistry in Cocktails

    → Learn new and sustainable ways of making cocktails → What is milkwash?

    Learn how to mix simple drinks at home

    → Learn how to shake and stir a cocktail and practice it yourself → Learn how to use the bar utensils

    Test your senses

    → Our bartender and spirits sommelier Lukas will put you to the test

    The most important thing is that you laugh, have a good time and enjoy your cocktails.

    --------------------------------------------------------------------------------

    Duration: Approx. 2 hours

    Minimum participants: 10 people

    Location: Basso Basel, Elsässerrheinweg 101, 4056 Basel (Asklepios)

    Language: German or English

    Costs: 8-10 people, CHF 100.- per person, for 11-16 people, CHF 90.- per person

    Inquiry: salve@bassoverse.ch

    --------------------------------------------------------------------------------

    If you are more than 16 people, send us an email to salve@bassoverse.ch and we will find a solution

  • Basically, we want to motivate everyone to “arrive” on foot or by bike. Due to the beautiful location, directly on the Rhine, the path is already a pleasure.

    Elsässerrrheinweg 101

    4056 Basel

     

    Bike: 

    Directly on the Rhine promenade, the Basso is easily accessible by bike. 

     

    Public transport: 

    Tram No. 1 / Novartis Campus stop. From the bus stop, the Basso can be reached within 5 minutes on foot. Alternatively: Tram No. 11 / Voltaplatz stop. 

     

    Car: 

    Limited spaces are available for Basso guests in the Novartis Business Parking. Entrance at Maingate to the campus at Fabrikstrasse 2, 4056 Basel. (Please ring the bell at the entrance!). The gate may be closed. Then you have to ring the bell next to the badge reader and the main gate opens the gate. The Basso can be reached from the parking lot within 5 minutes on foot. The car must never be left overnight.

    Instructions: ARRIVAL BY CAR

     

    Rhine taxi: 

    We haven't tried it yet, but it would certainly be exciting! It's best to ask directlyRhine boat orRhine taxi.

    Basically, we want to motivate everyone to “arrive” on foot or by bike. Due to the beautiful location, directly on the Rhine, the path is already a pleasure.

    Elsässerrrheinweg 101

    4056 Basel

     

    Bike: 

    Directly on the Rhine promenade, the Basso is easily accessible by bike. 

     

    Public transport: 

    Tram No. 1 / Novartis Campus stop. From the bus stop, the Basso can be reached within 5 minutes on foot. Alternatively: Tram No. 11 / Voltaplatz stop. 

     

    Car: 

    Limited spaces are available for Basso guests in the Novartis Business Parking. Entrance at Maingate to the campus at Fabrikstrasse 2, 4056 Basel. (Please ring the bell at the entrance!). The gate may be closed. Then you have to ring the bell next to the badge reader and the main gate opens the gate. The Basso can be reached from the parking lot within 5 minutes on foot. The car must never be left overnight.

    Instructions: ARRIVAL BY CAR

     

    Rhine taxi: 

    We haven't tried it yet, but it would certainly be exciting! It's best to ask directlyRhine boat orRhine taxi.

  • Thank you very much for your interest in Bassoverse.

    Write us an email or call us,

    and together we will find the perfect solution for your project.

    You can make reservations online here

    Our office opening hours are as follows:

    Tuesday to Friday: 09:00 am - 06:00 pm

    We will be happy to get back to you as soon as possible.

    Contact Restaurant & Bar:

    salve@bassoverse.ch

    061 511 88 77

    Contact Events

    Anna Baldini

    events@bassoverse.ch

    061 511 88 79

↳ bar

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