Opening hours:
Tuesday 11:30 a.m. - 2:00 p.m
Wednesday 11:30 a.m. - 11 p.m
Thursday 11:30 a.m. - 11 p.m
Friday 11:30 a.m. - 4:00 a.m
Saturday 4:00 p.m. - 4:00 a.m
Closed on Sundays except for brunch
Monday rest day
Warm cuisine for lunch
Tuesday - Friday 11:30 a.m. - 1:30 p.m
Warm cuisine evening
Wednesday - Thursday 6:00 p.m. - 9:00 p.m
Friday 6:00 p.m. - 9:00 p.m
Saturday 6:30 p.m. - 9:30 p.m
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Contact:
Elsässerrrheinweg 101
4056 Basel
+41 61 511 88 77
Local, sparkling and surprising.
The bar is the connecting element between the restaurant and the club. The focus is on Swiss products, local partnerships and is supplemented with exotic specialties. The range is independent, small and exquisite. Lukas and his team attach great importance to the in-house production of various syrups, cordials and liqueurs.
Tried-and-tested things are rediscovered. A small cocktail menu with exciting fizzy drinks and short drinks from the shaker awaits you. And of course the seasonal basso spritz.eistee
basso soda manufaktur
5 / 7
zitrone kräuter
basso soda manufaktur
5 / 7
orange mize ingwer
Basso Soda Manufaktur
5 / 7
grapefruit
basso soda manufaktur
5 / 7
ingwer
Basso Soda Manufaktur
5 / 7
rhabarber
basso soda manufaktur
5/7
apfel schorle
säfte vom saftlaaden aus muttenz
5 / 7
el tony mate
el tony
6
match soda
soully
7.5
coca cola / zero
coca cola
5.5
ginger beer
fever-tree
5.5
negroni
vermouth, bitter, gin
16
negroni sbagliato
vermouth, bitter, schaumwein
15
vermouth tonic *
vermouth, tonic water
13
crodino
aperitivo non alcolico
5.5
basso spritz *
winzersekt, saisonales cordial, tonic water
12.5
basso 75 *
gin, verveine-honig, zitrone, schaumwein
14
italian spritz *
limoncello, italicus bergamotte, zitrone, tonic
12.5
hugo
holunder, zitrone, schaumwein
11.5
giselle spritz *
giselle, ingwer, zitrone, schaumwein
12.5
grapefruit spritz *
lillet, grapefruit-hibiskus, zitrone, tonic
12.5
umeshu highball
japanischer pflaumenwein, soda
8.5
* diese getränke sind auch in einer alkoholfreien variante erhältlich
chopfab lager
lager, 4.8%vol. | 0.3l / 0.5l
5.5 / 7.5
chopfab pale ale
pale ale, 5%vol. | 0.3l / 0.5l
5.5 / 7.5
saisonales bier
aus der region | 0.3l / 0.5l
5.5 / 7.5
panaché
pale ale, citron | 0.3l / 0.5l
5.5 / 7.5
ayinger bräuweisse
weizenbier, 5.1%vol. | 0.5l
8
flensburger
pilsner 4,8% Vol. | 0.33l
7
samuel smith
imperial stout, 7%vol. | 0.35l
7.5
kitchen brew alice
neipa 5.6% Vol. | 0.33l
8
birra da ris
reisbier glutenfrei, 5%vol. | 0.33l
7
cidre
apfelwein trüb 4.2%vol. | 0.33l
7.5
tannenzäpfle
alkoholfrei, <0.5%vol. | 0.33l
6.5
lola ipa
alkoholfrei, <0.5%vol. | 0.33l
7.5
beefeater gin, salbei, pfeffer, zitrone
salbei smash
↳ Feurig & frisch– die perfekte Margarita mit einem pikanten Kick. 🔥🍋
17
cognac & rum havana club, sesam-miso, espresso, banane
black pearl
↳ Spritzig, belebend, erfrischend – ein prickelnder Genuss mit Mate und Minze.🍃🍾
17
altos tequila, campari, grapefruit, zimt-schwarztee-caramel, limette
cinna-rita
↳ Sanft, herbal, raffiniert – Das Comeback des Basso Lieblings, mit kleinem Update. 🍵🌿
17
islay scoth, honic-verveine-ingwer, zitrone
islay verbena
↳ Fruchtig, würzig, sommerlich – Grapefruit und Zimt sorgen für eine überraschende Note. 🍊✨
17
vermouth, bitter, beefeater gin
figaro
↳ Aromatisch, honigsüss, elegant – Scotch und Honig vereinen sich zu einer edlen Klassiker. 🍯🌿
17
vermouth, bitter, beefeater gin
smooth operator
↳ Goldgelb, unerwartet, fruchtig – ein sonniger Twist des klassischen Sidecars. ☀️🍍
17
rum havana club, weisse schokolade, bllutorange, port
moonlight
↳ Samtig & harmonisch – Aprikose und Cognac verleihen diesem Klassiker Tiefe. 🍑🥃
17
calvados, birne, zirone, soda
apple fizzy
↳ Cremig & nussig – eine samtige Geschmacksreise ☕🥥
17
michters rye whiskey, roter vermouth, kastanie, walnut bitters
nutshell
↳ Frisch & komplex, – die perfekte Balance, Sommer pur! 🍏🍋
17
gin 0.0 vol%, wermut senza, grapefruit-hibiskus, zitrone
tangy tango 0.0%
↳ Das Leben ist schön, auch ohne Schwipps.
15
bitter blend 0.0 vol%, saisonales cordial, zitrone
basso sour 0.0%
↳ Der französischer Klassiker, auch ohne Vol%.
15
amaretto 0.0 vol%, orangensaft, zitrone
amaretto sour 0.0%
↳ Der leichte, erfrischende Spritz.
15
Reaktion → Eigentlich wollte ich's gar nicht...Cheers!
winzersekt edelgräfler
zähringer, baden-württemberg, de johanniter, nobling / 2021
8 / 52
1dl / Fl
Reaktion → Sommer, Sonne, Kaktus. Ahm Schampus. Ähm, Crémant.
crémant d' alsace eclipse
vignoble des 2 lunes, Elsass, fr auxerrois, pinot blanc / 2018
11.5 / 65
1dl / Fl
Reaktion → Im weissen Blütenmeer trink ich gleich mehr, evtl. auch die ganze Flasche leer. HA!
chateau landra blanc aoc
ventoux chateau landra, côte d’azur, fr roussanne, viognier, vermentino / 2020
9.5 / 58
1dl / Fl
Reaktion → Erblicke den Schimmer. Erquick dich am Flimmer. Spührst du den Glimmer? Ein Glas geht immer. PS: Eine Flasche Auch!
leftovers from outer space
flimmer weinbau, no nation no boarder,
Thülinger-Hügel, DE
Souvignier Gris / 20239 / 55
1dl / Fl
Reaktion → Florale Pracht, laue Sommernacht. Danke Markus, auch an Tiefe hast du gedacht.
altenburger weiss
markus altenburger,
burgenland, au,
grüner veltliner, muscat ottonel, weisser traminer, sauvignon blanc, welschriesling / 20229 / 55
1dl / Fl
Reaktion → Schon beim riechen siehst du die exotischen Früchte vor dir. Er ist jedoch überraschend trocken. Perfekt!
gessamì
gramona,
peneès, esp
muscat frontignan, muscat d'alexandrie, sauvignon blanc, gewürztraminer / 20249.5 / 58
1dl / Fl
Reaktion → Ein Traum, erfrischend, wie eine nacht Ende Mai. Erquickend diese Leichtigkeit.
chemin en provence
le cellier de l'amitié - maison giambagli,
provence ,fr
malbec / 202111.5 / 65
1dl / Fl
Reaktion → Ein Traum, erfrischend, wie eine nacht Ende Mai. Erquickend diese Leichtigkeit.
chemin en provence
le cellier de l'amitié - maison giambagli,
provence ,fr
malbec / 202111.5 / 65
1dl / Fl
Reaktion → Vivaldi’s 4 Jahreszeiten in einem Glas. Nichts desto trotz, ist es ein fucking Franzose und kein Italiener. Allez!
chateau landra rouge aoc
venetoux chateau landra, côte d `azur, fr syrah, grenache noir / 2017
9.5 / 58
1dl / Fl
Reaktion → Eli's Wein so muss er sein. Ein wunderbarer Sommerwein.
spa rot
spa
basel, ch
pinot noir / 202311.5 / 65
1dl / Fl
Reaktion → Die roten Beeren zergehen dir im Munde, fast ging ich jedoch an der Würzigkeit zugrunde.
sogni e follia aoc
podere le ripi, toscana it sangiovese / 2016
12 / 68
1dl / Fl
tofu | black pepper | soja | som tam erdnüsse | frühlingszwiebel
bite 01 →
basso nuggets
16
grüne oliven | geräuchertes bohnenhummus | spicy bassoöl
bite 02 →
beanie
13
grüne oliven | schwarze oliven | getrocknete tomaten | brot
bite 03 →
dreierlei tapenade *
13
kartoffelfries | parmesan | trüffel
bite 04 →
special fries
12.5
süsskartoffelfries | basso dip
bite 05 →
süsskartoffel fries*
11.5
kartoffelfries | jaipur curry | madrocas curry | freakn dip
bite 06 →
köri fries
10.5
habibihummus | fladenbrot
bite 07 →
little habibi
13
oliven | brot
bite 08 →
marinierte oliven
9
nüsse | kräuter
bite 09 →
marinierte nüsse
5
from 17:00 to 21:00
Cocktail workshop at basso
Cocktail Workshop at Basso as a team event, when there is something to celebrate or just
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Mix, learn and laugh
From the Pharmacy to Mixology From the Pharmacy to the Bar
→ Learn interesting facts about the history of the bar and the cocktail → How gin conquered the world
Chemistry in Cocktails
→ Learn new and sustainable ways of making cocktails → What is milkwash?
Learn how to mix simple drinks at home
→ Learn how to shake and stir a cocktail and practice it yourself → Learn how to use the bar utensils
Test your senses
→ Our bartender and spirits sommelier Lukas will put you to the test
The most important thing is that you laugh, have a good time and enjoy your cocktails.
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Duration: Approx. 2 hours
Minimum participants: 10 people
Location: Basso Basel, Elsässerrheinweg 101, 4056 Basel (Asklepios)
Language: German or English
Costs: 8-10 people, CHF 100.- per person, for 11-16 people, CHF 90.- per person
Inquiry: salve@bassoverse.ch
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If you are more than 16 people, send us an email to salve@bassoverse.ch and we will find a solution
Basically, we want to motivate everyone to “arrive” on foot or by bike. Due to the beautiful location, directly on the Rhine, the path is already a pleasure.
Elsässerrrheinweg 101
4056 Basel
Bike:
Directly on the Rhine promenade, the Basso is easily accessible by bike.
Public transport:
Tram No. 1 / Novartis Campus stop. From the bus stop, the Basso can be reached within 5 minutes on foot. Alternatively: Tram No. 11 / Voltaplatz stop.
Car:
Limited spaces are available for Basso guests in the Novartis Business Parking. Entrance at Maingate to the campus at Fabrikstrasse 2, 4056 Basel. (Please ring the bell at the entrance!). The gate may be closed. Then you have to ring the bell next to the badge reader and the main gate opens the gate. The Basso can be reached from the parking lot within 5 minutes on foot. The car must never be left overnight.
Instructions: ARRIVAL BY CAR
Rhine taxi:
We haven't tried it yet, but it would certainly be exciting! It's best to ask directlyRhine boat orRhine taxi.
Basically, we want to motivate everyone to “arrive” on foot or by bike. Due to the beautiful location, directly on the Rhine, the path is already a pleasure.
Elsässerrrheinweg 101
4056 Basel
Bike:
Directly on the Rhine promenade, the Basso is easily accessible by bike.
Public transport:
Tram No. 1 / Novartis Campus stop. From the bus stop, the Basso can be reached within 5 minutes on foot. Alternatively: Tram No. 11 / Voltaplatz stop.
Car:
Limited spaces are available for Basso guests in the Novartis Business Parking. Entrance at Maingate to the campus at Fabrikstrasse 2, 4056 Basel. (Please ring the bell at the entrance!). The gate may be closed. Then you have to ring the bell next to the badge reader and the main gate opens the gate. The Basso can be reached from the parking lot within 5 minutes on foot. The car must never be left overnight.
Instructions: ARRIVAL BY CAR
Rhine taxi:
We haven't tried it yet, but it would certainly be exciting! It's best to ask directlyRhine boat orRhine taxi.
Thank you very much for your interest in Bassoverse.
Write us an email or call us,
and together we will find the perfect solution for your project.
You can make reservations online here
Our office opening hours are as follows:
Tuesday to Friday: 09:00 am - 06:00 pm
We will be happy to get back to you as soon as possible.
Contact Restaurant & Bar:
Contact Events
Anna Baldini
↳ bar