Local, sparkling and surprising.
The bar is the connecting element between the restaurant and the club. The focus is on Swiss products, local partnerships and is supplemented with exotic specialties. The range is independent, small and exquisite. Lukas and his team attach great importance to the in-house production of various syrups, cordials and liqueurs.
Tried-and-tested things are rediscovered. A small cocktail menu with exciting fizzy drinks and short drinks from the shaker awaits you. And of course the seasonal basso spritz.Crodino
Aperitivo Non Alcolico
6.5
Vermouth Tonic
Vermouth, Tonic Water
12
Crémant
Vignoble des 2 Lunes, Wettolsheim, FR |1dl
11.5
Winzersekt
Weingut Zähringer, Heitersheim, DE |1dl
8
Gespritzter Weisswein
Süss oder Sauer
7.5
Negroni
Vermouth, Bitter, Gin
16
Negroni Sbagliato
Vermouth, Bitter, Schaumwein
15
Basso Spritz senza
Bitter, saisonales Cordial, Tonic Water
12.5
Basso Spritz
winzersekt, saisonales Cordial, Tonic Water
12.5
Eistee
Basso Soda Manufaktur
5 / 7
Zitrone Kräuter
Basso Soda Manufaktur
5 / 7
Orange Minze Ingwer
Basso Soda Manufaktur
5 / 7
Grapefruit
Basso Soda Manufaktur
5 / 7
Ingwer
Basso Soda Manufaktur
5 / 7
Schorle
Säfte vom Saftlaaden aus Muttenz
5 / 7
Kolle Mate
Von Zick Zack
5.5
Goba Cola
Appenzeller Cola
5.5
Tannenliebe
Schwarzwälder Bio Limo
6
Tonic Water
Swiss Mountain Spring
6
Ginger Beer
Von Thomas Henry
5
Reaktion → Eigentlich wollte ich's gar nicht...Cheers!
Winzersekt Edelgräfler
Zähringer, Baden-Württemberg, DE Johanniter, Nobling / 2021
8 / 54
1dl / Fl
Reaktion → Sommer, Sonne, Kaktus. Ahm Schampus. Ähm, Crémant.
Crémant d Alsace Eclipse
Vignoble des 2 Lunes, Elsass, FR Auxerrois, Pinot Blanc / 2018
9.5/65
1dl / Fl
Reaktion → Im weissen Blütenmeer trink ich gleich mehr, evtl. auch die ganze Flasche leer. HA!
Chateau Landra Blanc AOC
Ventoux Chateau Landra, Côte d’Azur, FR Roussanne, Viognier, Vermentino / 2020
9.5 / 65
1dl / Fl
Reaktion → Frühlingsglück im Basso... genial,
frisch und knackig!Beaujolais-Villages Blanc VdF
Laura Lardy, Beaujolais, FR
Chardonnay / 20229.5 / 65
1dl / Fl
Reaktion → Wie eine Wanderung durch die Dolomiten. Frisch, etwas herbes und eine gewisse Schärfe beim Abstieg.
Bianco Felix Anton IGT BIO
Baron Logo, Dolomiten, IT
Chardonnay, Weissburgunder / 20229.0 / 60
1dl / Fl
Reaktion → Erweckt den Tiger in dir! Frech, animalisch, wild
Rosa Handgemenge
Wachter Wiesler, Burgenland, AU
Blaufränkisch, Zweigelt, Merlot / 20228.5 / 57
1dl / Fl
Reaktion → Vivaldi’s 4 Jahreszeiten in einem Glas. Nichts desto trotz, ist es ein fucking Franzose und kein Italiener. Allez!
Chateau Landra Rouge AOC
Venetoux Chateau Landra, Cote d `Azur, FR Syrah, Grenache Noir / 2017
9.5 / 65
1dl / Fl
Reaktion → Dämm! Da spürst du die Trockenheit und die Sonne Spaniens
Labastida DOCA
Remmeluri, Rioja, ESP Tempranillo, Granacha Negra / 2020
9.5 / 65
1dl / Fl
Reaktion → Die roten Beeren zergehen dir im Munde, fast ging ich jedoch an der Würzigkeit zugrunde.
Sogni e Follia AOC
Podere Le Ripi, Toscana IT Sangiovese / 2016
10 / 69
1dl / Fl
Reaktion → Dieser Wein ist Olala, wie ne grüne Paprika. Ein klassischer Cabernet Franc!
Saumur Champygni AOC BIO
Domaine Filliatreau, Loire FR Cabernet Franc / 2020
9 / 60
1dl / Fl
Chopfab Lager
Lager, 4.8%vol. | 0.3l / 0.5l
5.5 / 7.5
Chopfab Pale Ale
Pale Ale, 5%vol. | 0.3l / 0.5l
5.5 / 7
Saisonales Bier
Aus der Region | 0.3l / 0.5l
6 / 8
Ayinger Bräuweisse
Weizenbier, 5.1%vol. | 0.5l
8
Panaché
Pale Ale,Citron | 0.3l/0.5l
5/7
Flensburger
Pilsner 4,8% Vol. | 0.33l
7
Samuel Smith
Imperial Stout, 7%vol. | 0.35l
7.5
Kitchen Brew Alice
NEIPA 5.6% Vol. | 0.33l
8
Cidre
Apfelwein trüb 4.2%vol | 0.3l/0.5l
7.5
Birra da Ris
Reisbier Glutenfrei, 5%vol. | 0.33l
7
Tannenzäpfle
Alkoholfrei, <0.5%vol. | 0.33l
6.5
Lola IPA
Alkoholfrei, <0.5%vol. | 0.33l
7
Tequila, St.Germain, Jalapeño, Limette, Agave
Spicy Marg *
↳ Feurig & frisch– die perfekte Margarita mit einem pikanten Kick. 🔥🍋
17
Rum, Mate Sirup, Minze, Limette, Sekt
Old Mate
↳ Spritzig, belebend, erfrischend – ein prickelnder Genuss mit Mate und Minze.🍃🍾
17
Gin, Gurke, Holunder, Limette, Matcha
Matcharella *
↳ Sanft, herbal, raffiniert – Das Comeback des Basso Lieblings, mit kleinem Update. 🍵🌿
17
Pisco, Grapefruit, Zimt, Limette
Pisco Verano *
↳ Fruchtig, würzig, sommerlich – Grapefruit und Zimt sorgen für eine überraschende Note. 🍊✨
16
Scotch, Honig, Verveine, Zitrone
Islay Verbena
↳ Aromatisch, honigsüss, elegant – Scotch und Honig vereinen sich zu einer edlen Klassiker. 🍯🌿
17
Ananas, Safran Cognac, Cointreau, Zitrone
Sunset Sidecar
↳ Goldgelb, unerwartet, fruchtig – ein sonniger Twist des klassischen Sidecars. ☀️🍍
17
Amaretto, Aprikose, Cognac, Zitrone
Amaretto Sour *
↳ Samtig & harmonisch – Aprikose und Cognac verleihen diesem Klassiker Tiefe. 🍑🥃
17
Brown Butter-Coffee Tequila, Licor43, Kokosnuss, Espresso
Iced Latte
↳ Cremig & nussig – eine samtige Geschmacksreise ☕🥥
17
Gin, Apfel, Yuzu, Basilikum, Zitrone
Yuzu-Basil Smash
↳ Frisch & komplex, – die perfekte Balance, Sommer pur! 🍏🍋
17
Gin, Verveine, Zitrone, Sekt
basso75
↳ Unsere Version eines French75. Super fresh und elegant! 🍋🌿
14
Limoncello, Italicus Bergamotte, Zitrone, Tonic
Italian Spritz
↳ Bergamotte und Limoncello, für eine italienische Attitüde. 🍋⚡
12.5
Yuzu Likör, Zitrone, Winzersekt
Yuzu Spritz
↳ Einmal Yuzu, immer Yuzu. Probably dein neuer Lieblilng! 🥂
12.5
Mate Sirup, Limette, Schaumwein
Mate Spritz
↳ Disco Schorle, schnell, steil und wild 🚀💃
10
Holunder-Gurke, Zitrone, Schaumwien
Hugo Spritz
↳ Frisch, floral, gefährlich smooth – Holunder und Gurke, aber mit Understatement. 🌿🥂
10
Pflaumenwein, Soda
Umeshu Highball
↳ Der Elegante japanische Klassiker. Vollmundig, schmackhaft, ungewöhnlich lecker
8.5
Giselle 0.0%, Ingwer, Zitrone, Tonic
Giselle Spritz 0.0Vol.%
↳ Spritzig, aber ohne Bitter? Voila!
12.5
Bel Nada Grapefruit Aperitivo, Limette, Tonic
La vie est belle 0.0Vol.%
↳ Das Leben ist schön, auch ohne Schwipps.
12.5
Suze 0.0%, Tonic
Suze Tonic Senza 0.0Vol.%
↳ Der französischer Klassiker, auch ohne Vol%.
9
Verjus, Soda, Tonic, Verveine
Verjus Spritz 0.0Vol.%
↳ Der leichte, erfrischende Spritz.
9
feta | harissa | fladenbrot
bite 01 →
feta-peta *
8
grüne oliven | schwarze oliven | getrocknete tomaten | brot
bite 02 →
dreierlei tapenade *
9
fries | parmesan | trüffel
bite 03 →
special fries
12
habibihummus | fladenbrot
bite 04 →
funky habibi *
9
ricotta | confierte tomaten | mandel | basilikum | zitrone olivenöl | fleur de sel
bite 05 →
ricotta-lotta (wir werden gerne geteilt)
14
Olivensorten | brot
bite 06 →
marinierte oliven
6
Nusssorten | kräuter
bite 07 →
marinierte nüsse
5
ricotta | birne | waldbeeren
bite 08 →
ricotta-birnen-tarte
9.5
glutenfrei
bite 09 →
schokoladenbrownie
9.5
from 17:00 to 21:00
Cocktail workshop at basso
Cocktail Workshop at Basso as a team event, when there is something to celebrate or just
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Mix, learn and laugh
From the Pharmacy to Mixology From the Pharmacy to the Bar
→ Learn interesting facts about the history of the bar and the cocktail → How gin conquered the world
Chemistry in Cocktails
→ Learn new and sustainable ways of making cocktails → What is milkwash?
Learn how to mix simple drinks at home
→ Learn how to shake and stir a cocktail and practice it yourself → Learn how to use the bar utensils
Test your senses
→ Our bartender and spirits sommelier Lukas will put you to the test
The most important thing is that you laugh, have a good time and enjoy your cocktails.
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Duration: Approx. 2 hours
Minimum participants: 10 people
Location: Basso Basel, Elsässerrheinweg 101, 4056 Basel (Asklepios)
Language: German or English
Costs: 8-10 people, CHF 100.- per person, for 11-16 people, CHF 90.- per person
Inquiry: salve@bassoverse.ch
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If you are more than 16 people, send us an email to salve@bassoverse.ch and we will find a solution
Basically, we want to motivate everyone to “arrive” on foot or by bike. Due to the beautiful location, directly on the Rhine, the path is already a pleasure.
Elsässerrrheinweg 101
4056 Basel
Bike:
Directly on the Rhine promenade, the Basso is easily accessible by bike.
Public transport:
Tram No. 1 / Novartis Campus stop. From the bus stop, the Basso can be reached within 5 minutes on foot. Alternatively: Tram No. 11 / Voltaplatz stop.
Car:
Limited spaces are available for Basso guests in the Novartis Business Parking. Entrance at Maingate to the campus at Fabrikstrasse 2, 4056 Basel. (Please ring the bell at the entrance!). The gate may be closed. Then you have to ring the bell next to the badge reader and the main gate opens the gate. The Basso can be reached from the parking lot within 5 minutes on foot. The car must never be left overnight.
Instructions: ARRIVAL BY CAR
Rhine taxi:
We haven't tried it yet, but it would certainly be exciting! It's best to ask directlyRhine boat orRhine taxi.
Basically, we want to motivate everyone to “arrive” on foot or by bike. Due to the beautiful location, directly on the Rhine, the path is already a pleasure.
Elsässerrrheinweg 101
4056 Basel
Bike:
Directly on the Rhine promenade, the Basso is easily accessible by bike.
Public transport:
Tram No. 1 / Novartis Campus stop. From the bus stop, the Basso can be reached within 5 minutes on foot. Alternatively: Tram No. 11 / Voltaplatz stop.
Car:
Limited spaces are available for Basso guests in the Novartis Business Parking. Entrance at Maingate to the campus at Fabrikstrasse 2, 4056 Basel. (Please ring the bell at the entrance!). The gate may be closed. Then you have to ring the bell next to the badge reader and the main gate opens the gate. The Basso can be reached from the parking lot within 5 minutes on foot. The car must never be left overnight.
Instructions: ARRIVAL BY CAR
Rhine taxi:
We haven't tried it yet, but it would certainly be exciting! It's best to ask directlyRhine boat orRhine taxi.
Thank you very much for your interest in Bassoverse.
Write us an email or call us,
and together we will find the perfect solution for your project.
You can make reservations online here
Our office opening hours are as follows:
Tuesday to Friday: 09:00 am - 06:00 pm
We will be happy to get back to you as soon as possible.
Contact Restaurant & Bar:
Contact Events
Anna Baldini
↳ bar