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seated for 20 persons or more

SPRING / APRIL-JUNE





please choose a maximum of two options per starter

and a maximum of one option per main course


appetizers

mixed salad CHF 11

mixed salad | roasted seeds | sprouts | homemade dressing

mixed salad | roasted seeds | sprouts | homemade dressing v* 11

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roasted cauliflower soup CHF 12

cauliflower | puffed quinoa

roasted cauliflower soup cauliflower | puffed quinoa v* 12

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asparagus salad CHF 18

asparagus | dried tomatoes | wild garlic mayonnaise

asparagus salad asparagus | dried tomatoes | wild garlic mayonnaise v* 18

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fennel salad CHF 16

fennel | fennel herb | orange fillets | crostini | aceto bianco

fennel salad fennel | fennel herb | orange fillets | crostini | aceto bianco v* 16


main courses

amount of main dishes


desserts

chocolate pear tart CHF 9

chocolate | pears | wild berries

chocolate-pear tart chocolate | pears | wild berries 9

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coconut ice cream CHF 15

pineapple-passion fruit chutney

coconut ice cream pineapple-passion fruit chutney 15

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seasonal cake CHF 9

We can provide more detailed information upon request

seasonal cake We can provide more detailed information on request 9

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allergies?

Are there any allergies in your group? If so, please let us know so that we can take them into account.

SPRING / APRIL-JUNE

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